Tianjin Mikim Technique Co., Ltd.
Tianjin Mikim Technique Co., Ltd.
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Stainless Steel Automatic Fish Slicer Cutting Fillet Machine Salmon Meat Processing Machine
Multi-function oblique slicing fish machine can cut grass carp, salmon,black fish and other fish at the same time, as well as fresh pork, beef, mutton slices, ribs, etc. It is more practical without stopping the machine when changing meat, and can adjust the thickness of sliced meat, sliced meat neat and beautiful, easy to package, high processing efficiency, safety, and save manual labor.
Parameter of Electric fish salmon slicer cutting machine:
| Model | SR-280 |
| Cutting speed | 280 slice/min |
| Fish weight | smaller than 5kg (can be customized ) |
| Power | 1.5KW |
| Slice thickness | more than1.5mm (can be customized ) |
| Weight | 280KG |
| Dimension | 900*850*850mm |
Working Principle of Electric fish salmon slicer cutting machine:
This machine adopts the high speed left-right rotation circular blade to cut fish quickly
and evenly, broken trash falls from the slice mouth, after one or more times cut into suitable fillet. It is convenient, fast, practical and reliable. The finished product with smooth surface and uniform thickness, it is a new type of intelligent equipment for processing fish.
Main features of meat processing machine:
1. Regardless of fish species and size, it can be directly sliced on the machine.
2. The slice thickness can be adjusted at any time without stopping.
3. The sliced fish fillets are thin and even, without affecting the cooking of the fish and the taste and quality of the meat.
4. This machine is made of all stainless steel material, which is wear-resistant and durable and meets the standards.
5. Simple operation, convenient cleaning, safe and reliable, and the mechanical size can be customized according to customer needs.
6. The multifunctional oblique cut fish fillet machine can cut fresh fish of various sizes, about 150kg per hour.
7. The multi-function oblique cut fish fillet machine is developed and manufactured combining the advantages of vertical slicer and oblique knife slicer. After cutting, there is almost no meat left.
8. The blade adopts imported knives and disposable blades, which solves the problem of difficulty for customers to sharpen the knives, and the customers are more convenient to use.
9. Special design for cutting, which is safer when cutting obliquely, without connecting the knife.
10. The multi-functional oblique cut fish fillet machine can cut grass fish, black fish and other fish meat at the same time, without stopping when changing meat, more practical, and can adjust the thickness of the cut fish fillet, the cut fish fillet is neat and beautiful, easy to pack Efficient, safe, and labor-saving, it is the preferred device for small fish fillet wholesalers in supermarket hot pot restaurants.